Champagne There are 40 products.

 

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The most northerly wine-growing region in France. This makes it ideal for developing sparkling wines that require a grape that is not too ripe so that the freshness of the bubbles is preserved.

The climate in Champagne is affected by two influences: oceanic and continental, which explains why the vintages lack evenness and regularity, depending on whether one or the other is in the ascendancy.

Main regions: Montagne de Reims, Côte des Blancs, Vallée de la Marne and Aube, which is detached, some 75 km to the South.

Most of the wines are sparkling, although there are also some still wines, such as Coteaux Champenois and the rare Les Riceys rosés. On average, total production is 320 million bottles.

The subsoil is mainly limestone, which has allowed hundreds of kilometres of galleries to be burrowed out, which are particularly well-suited to storing wine.

1 white grape (chardonnay) and 2 black grapes (pinot noir and pinot meunier) are used in the wines, some of which are blends, others made from a single grape type, usually chardonnay.

They are given a specific vintage when the production quality justifies it, or else the wines are made from 2 or 3 different years, which in turn add their own characteristics.

Champagne is marketed jointly by the major production houses (80% of exports) and individuals producers.

Best recent vintages: 2012 and 2008.

Our partners wine estate

Sales history

  1. Champagne Larmandier-Bernier

    Champagne
    Sales durationFrom 17 Nov. To 07 Dec.
    Sale closed
    A sensible man, Pierre Larmandier has cultivated his biodynamic vineyard in Côte des Blancs for 20 years. He produces high-range champagnes that are faithful to their terroir.
  2. Champagne Veuve Fourny & Fils

    Champagne
    Sales durationFrom 07 Mar. To 21 Mar.
    Sale closed
    In a very short time, this family estate has become an essential reference for lovers of fruity champagnes that reveal their terroir.
  3. Selection of Champagne

    Champagne
    Sales durationFrom 30 Nov. To 17 Dec.
    Sale closed
    These three precious Champagne houses are simply, the best you can get and internationally renomated for their complex and refined taste. Indispensable during those bright moments, soon to come!
  4. Champagne Larmandier-Bernier

    Champagne
    Sales durationFrom 25 Nov. To 08 Dec.
    Sale closed
    Pierre Larmandier has grown his vines biodynamically  for 20 years. He produces top-flight Champagnes that are faithful to their terroir.
  5. Champagne Bollinger

    Champagne
    Sales durationFrom 08 Dec. To 17 Dec.
    Sale closed
    This  winery has been right up with the best for more than 150 years thanks to complex and refined champagnes where the Pinot Noir grape contributes all its vinosity. They are a must for your end-of-year festivities!
  6. Champagne Deutz

    Champagne
    Sales durationFrom 08 Dec. To 17 Dec.
    Sale closed
    This  winery has been right up with the best for more than 150 years thanks to complex and refined champagnes where the Pinot Noir grape contributes all its vinosity. They are a must for your end-of-year festivities!
  7. Champagne Vve Fourny & Fils

    Champagne
    Sales durationFrom 18 Nov. To 25 Nov.
    Sale closed
    The Fourny brothers have transformed this small family firm, established in Vertus to the south of the Côte des blancs, into a sure thing and exciting prospect for lovers of authentic, textbook champagne. The estate is atypical in the Champagne region, due to its form as an enclosed plot, including that of Faubourg Notre Dame, from which we have reserved some of the rare bottles available for you...
  8. Domaine Larmandier-Bernier

    Champagne
    Sales durationFrom 21 Sep. To 04 Oct.
    Sale closed
    On his estate that has been using bio-dynamic methods for more than 20 years, Pierre Larmandier produces natural champagne that is a remarkable expression of the magnificent land on which it is made. Wonderfully subtle, it is equally suitable for aperitifs and pre-meal drinks thanks to its irreproachable digestibility.