Cairanne "Haut-Coustias"

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  • Southern Rhône
  • Red
  • Unit
  • Boire/Garder
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Cairanne "Haut-Coustias"

Mostly made with Mourvèdre, this wine, with its complex nose of spices and roasting, is concentrated, rich and ample with a very long finish, boasting subtle and buxom tannins. A wine with plenty of class!

Notes :
  • Bettane + Desseauve 14.5/20
  • Hachette 2 * + Favorite
  • La Revue du Vin de France 15/ 20

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Wine characteristics

  • Vintage : Cairanne "Haut-Coustias"
  • Year : 2011
  • Appellation : Cairanne
  • Colour : Red
  • Grape types : 60 % Mourvèdre, 20 % Grenache, 20 % Syrah
  • Soil : shingly chalky-clay
  • Harvest : manual
  • Type of viticulture : organic
  • Alcohol content : 14,50%
  • Contenance : 75cl

Tasting - Cellaring

  • Appearance : dark red robe
  • Nose : blackcurrant, black olives, vanilla
  • Mouth : black fruits, spices, roasted notes
  • Serving temperature : 15 - 16 °C
  • Cellaring : 4 to 6 years
  • Drink from : 2015
  • Winemaking process : vatting for 15 to 18 days with crushing and pumping over
  • Maturation : 24 months in oak barrels


  • Food-matching : royal stewed hare, Camargue bull stew

Experts reviews :

  • Bettane + Desseauve

    Rated wine : 14.5/20
  • Hachette

    Rated wine : 2 * + Favorite
  • La Revue du Vin de France

    Rated wine : 15/ 20

Domain :

Over 25 hectares of slopes at the heart of the appellation, everything is set up to obtain a harvest of excellent quality with the utmost respect for the land. Thanks to a majority of old vines, the organic winemaking certified estate produces full-bodied but elegant wines that are consistently excellent from one year to another.

Appellation :

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The Rhône Valley takes its name from the river that winds through the winemaking region over almost 200 km and is made up of two distinct parts: the northern Côtes du Rhône and southern Côtes du Rhône. The grape varieties, winemaking methods, and soil types but also the climates are relatively different. The region is the second biggest producer of AOC wine after the Bordeaux wine region.

The southern Rhône vineyards stretch from Montélimar to Avignon over the departments of the Drôme, Ardèche, Vaucluse and the Gard. They are located on both sides of the Rhône from Donzère to the confluence with the Durance, on slopes and plateaux that vary in altitude. They produce a broad range of wines, from the simplest to the most complex, but always generous. There are 15 different AOC areas, including Châteauneuf-du-Pape, Vacqueyras, Gigondas, Lirac, Tavel, Rasteau, Ventoux, Lubéron and of course all the Côtes du Rhône Villages (95 villages).

The climate is of mediterranean type and very dry, marked by the Mistral wind. This climate is however slightly different and wetter for the vineyards near to the mountain chains (Mont Ventoux, Dentelles de Montmirail, etc.).

The soils of the left bank are mainly made up of sands and calcareous sandstone whilst those of the right bank are chiefly comprised of sand and sandstone molasses, alluviums and shingle.

A wide variety of grape varieties are grown with a majority of grenache supplemented by syrah, mourvèdre, cinsault or carignan for red wines and grenache blanc, clairette and bourboulenc for white wines.

The most recent vintages

  • 2011: an abundant and heterogeneous harvest of supple wines to be enjoyed at their fruitiest.
  • 2012: an excellent vintage with wines that are mature and fleshy but palatable thanks to their fine freshness and moderate alcohol content.
  • 2013: this is another vintage with welcome freshness and lesser alcohol content. These wines are not very tannic and should be enjoyed young whilst still delectable.
  • 2014: in the North and in the South, a cool summer and a stormy September have created supple and charming red wines and very drinkable whites thanks to a fine acidity. Limited racking potential.

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