A yellow gold with subtle bright green hues, a majestic nose evoking fresh herbs, liquorice and anise enveloped in honey and brioche notes, with a rich, flavoursome mouth waving balancing lime, vanilla and muscat notes leading to a long, spicy finish. This is an outstanding wine which, after long years of cellaring, will develop delicate mineral, buttery, toasty flavours. Quite simply, a must!

A flinty clay subsoil contributes an original expression to the Pinot Noir. This cuvée is an intense ruby-red disclosing a dark cherry jam nose with smoky hints. The mouth is dominated by peppery notes, with a touch of sweet, silky tannins leading to a refreshing, persistent finish. A remarkable red Sancerre!

Harvested from a large limestone terroir —very appropriate for the Pinot Noir— this is a deep carmine wine with a powerful nose of blackberries, morello cherries, pink peppercorns and smoky notes. Elegant, fruity and fresh in the mouth, with fine, silky tannins. A lovely, charming bottle which does credit to the appellation.

This cuvée represents the top of the estate's range of reds. Ruby-red, dense and deep, with a rich, complex nose combining blackberries, blueberries and morello cherries. A sense of harmony and generous power in the mouth, with a mixture of fruit and oriental spices (pink peppercorns, vanilla, cinnamon). Fresh, mineral finish. A bottle with a great pedigree!

Beautiful yellowy gold, bright, clear. The nose opens up to aromas of white flowers, ripe fruit, grilled almondswith a mineral touch. Round in the mouth but fine, with a great fresh finish. A safe choice.

From a very small plot, this Condrieu evokes acacia honey, apricot, pear, and quince in the nose. Concentrated and rich in the mouth but with the freshness of a good quality wine with controlled alcoholic strength. A great wine in a beautiful vintage.

This Crozes Hermitage is seen at its best in the 2011 vintage: rich, intense colour, fruity, attractive depth, structure, a very pure expression of syrah. A very well-rounded wine.

This Clos de Cuminaille is really the child of Pierre Gaillard, as it was the first plot he planted (in 1981). All his savoir-faire is there: a deep purple colour, velvety tannins, fine aromas of red fruits, a good acid finish: a Saint Joseph that really seduces you.

Produced in the best vats of Clos de Cuminaille and Côte de Belley et Limony, this prestigious wine is aged in new casks. The result: full in the mouth, very aromatic, great finesse and a remarkable fruity taste. A delightful bottle, full of charm. 

This 2013 Côte Rötie reveals a fruity, meaty and fine taste. This is largely due to the coupage: Syrah (90%) and Viognier (10%). The latter gives it an extra aromatic complexity and richness. A great wine that keeps really well. 

The flagship wine of the estate, and it is easy to see why: a deep purple hue, a noise with floral tones nuanced with red fruit (raspberry), silky in the mouth, tasty, heady and very long in the mouth. Add good conservation for 10-15 years and you get a great wine!

The very warm granite slopes of Cornas produce solid wines with great cellaring potential, and this one is no exception to the rule. However, Pierre Gaillard’s talent gives it a certain finesse of tannins and a silky quality that is unusual in the appelation.

Worth discovering.