A powerful nose of glazed dark fruit, tobacco and soft spices.

A full-bodied mouth, ripe with aromas of scrubland, bitter chocolate and smokiness.

A finely wooded finish.

A wine with personality!

Its aromatic side comes from the different grape varieties that make up this vintage with a round and delicate mouth.

A delectable wine with a really fine freshness 

Mostly Roussane (60%) grapes give birth to this fine full-bodied wine with flavours of pear and pineapple.

The finish is slightly buttery with a touch of minerality.

A very fine white gastronomic wine!

Mainly the result of direct pressing, this rosé is very seductive with its perfect balance between fruity, full-bodied and fresh.

A revelation!

Born of young vines, here is a wine full of charm with a nose of red fruit and a tender, delectable and flavoursome mouth.

Pleasure, pleasure and yet more pleasure!

A complex nose of red and dark fruit and a mouth with elegant tannins that reveal finesse and persistence in a mineral finish.

One of the best value for money wines in the appellation!

The flagship wine of the estate, Cistus charms you with its typical nose of dark fruit and menthol, a mouth with silky tannins, dense and concentrated and with a remarkable fruity finish.

A benchmark Faugères.

Make sure you reserve yours soon! 

On the nose and the palate, this wine charms you with its aromas of fresh grapefruit and pineapple.

Its freshness and lively finish will certainly convince you!

This rosé has a clear salmon pink colour, a nose of pink grapefruit and a highly fruity mouth that is fresh and long.

A must for your summer aperitifs!

This vintage, designed for the table, is dense and rich in the mouth, where hints of small red fruit announce a long, fresh finish.

A great rosé from Provence, not to be missed!

On olfaction, this Cassis reveals complex hints of fresh hazelnuts and eucalyptus.

Finely dense in the mouth, evoking very ripe yellow fruit and a touch of honey.

A great Cassis wine!

This vintage conveys all the complexity of its terroir of origin with a nose of glazed citrus fruits, curry and nuts, and a taut mouth with a fine mineral maturity to it.