Clos des Fées Vieilles Vignes, blanc

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  • Roussillon
  • White
  • Unit
  • Boire/Garder
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Clos des Fées Vieilles Vignes, blanc

Century-old white Grenache grapes give the nose hints of honey, fern and citrus fruits.

In the mouth, depth and fruitiness initially prevail before a long finish full of ripeness.

A great table wine!

Notes :
  • Bettane + Desseauve 16/20
  • Parker 91/100

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Wine characteristics

  • Vintage : Le Clos des Fées Vieilles Vignes
  • Year : 2014
  • Appellation : IGP Côtes Catalanes
  • Colour : White
  • Grape types : 94 % Grenache blanc, 6 % Grenache gris
  • Soil : clay-chalk
  • Harvest : manual
  • Type of viticulture : sustainable
  • Contenance : 75cl

Tasting - Cellaring

  • Appearance : pale gold
  • Nose : white peach, broom
  • Mouth : rich and fruity
  • Serving temperature : 10°C
  • Cellaring : 3 to 5 years
  • Drink from : 2016
  • Winemaking process : slow fermentation
  • Maturation : 5 to 8 months on fine lees in stainless steel tanks

Food-matching

  • Food-matching : Thai cuisine, roast veal with morels

Experts reviews :

  • Bettane + Desseauve

    Rated wine : 16/20
  • Parker

    Rated wine : 91/100

Domain :

Created towards the end of the 1990s near Vingrau, the estate now covers around 30 hectares surrounded by scrubland on a base of chalky rock. The vines have basically been planted on the steep slopes facing different directions, giving the wines balance, maturity and freshness.

Appellation :

See the latest sales in this region

This region is similar to neighbouring Languedoc in terms of climate, grape type and wines.

Just next door to Spain, Roussillon is full of stony terraces that are ideal for growing natural sweet wines (VDN), which is a particular feature of the vineyards.

There are also black shale, granite and clay-limestone soils.

The climate is a very sunny one, with low, poorly distributed rainfall.

There are 7,300 hectares of vineyards, producing 900,000 hl of wine.

Natural sweet wines (Banyuls, Maury, Rivesaltes) have for a long time been representative of the region’s wines. Today, though, with the modernisation of facilities, the diversification of grape types and new winemaking techniques, there is more production of quality dry wines.

The main grape types are identical to those in Languedoc: for reds, black carignan, syrah, mourvèdre and black grenache. For whites, marsanne, roussanne, vermentino, muscat à petits grains, malvoisie, macabeu, white grenache and grey grenache.

Recent vintages

  • 2011: a fine year, with balanced, fragranced reds and dry whites with freshness and acidity.
  • 2012: because of the low yields, the reds are complex, deep and voluptuous. The dry whites are fresh and taut. As for the VDN, these are crisp, intense and very balanced.
  • 2013: magnificent, very fruity white wines. Reds full of flavour and svelte thanks to the lower alcohol content.
  • 2014: a great vintage, fresh and late, charcterised by finesse and freshness. The whites are balanced and very aromatic, while the reds are mature and fine with a great intensity of fruit.

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