Cuvée de la Cure

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  • Loire
  • Red
  • Unit
  • Boire/Garder
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Cuvée de la Cure

Hints of fruit, wood and nutmeg combine in this wine with a fresh attack before a fast rise in power and delicacy.

A crisp wine.

Notes :
  • Gault & Millau 16.5/20
  • La Revue du Vin de France 16/ 20
Noté 4.0/5 by 1 clients

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Wine characteristics

  • Vintage : Cuvée de la Cure
  • Year : 2011
  • Appellation : Chinon AOC
  • Colour : Red
  • Grape types : 100 % Cabernet Franc
  • Soil : clay-gravel
  • Harvest : manual
  • Type of viticulture : integrated control
  • Contenance : 75cl

Tasting - Cellaring

  • Appearance : deep purple
  • Nose : fruits of the forest
  • Mouth : gourmet and long
  • Serving temperature : 14-16°C
  • Cellaring : 3 years
  • Drink from : 2016
  • Winemaking process : in stainless steel vats
  • Maturation : 11 months in casks

Food-matching

  • Food-matching : coq au vin

Experts reviews :

  • Gault & Millau

    Rated wine : 16.5/20
  • La Revue du Vin de France

    Rated wine : 16/ 20

Domain :

After being taken over in 2005, this 36-hectare estate has risen again and once again offers benchmark standards with a startling range and some terroir wines that contribute to its reputation.

Customer survey :

  • Note and opinion ofGeorges L Published on 2017-05-05

    Vin soyeux avec du corps et belle fraicheur en finale - avril 2017

    No customer comments for the moment.

    Appellation :

    See the latest sales in this region

    This majestic river links various wine-growing sub-regions that go to make up the overall appellation, from the Massif Central to the Atlantic.

    The Loire region extends over almost 1000 km and there are 4 sub-regions: Nantes, Anjou, Touraine and the Centre. There are 68 Appellations d’Origine Contrôlée.

    Altogether, there are 65,000 hectares producing nearly 3,0000,000 hl of wine on average each year, of which 45% are whites, 22% rosés, 21% reds and 12% sparking wines.

    The areas planted with vines stretch far and wide, with a number of different climatic influences, oceanic in the West, becoming more continental the further you get from the ocean.

    Three words characterise these wines: diversity, quality and affordability.

    Diversity, because the whites range from the driest to the sweetest, while the reds can be fruity or mineral.

    Quality, thanks to the emergence of young, talented vignerons, coupled to a significant improvement in winemaking techniques.

    Affordable, because there are some amazing quality-price-pleasure ratios to be found.

    The main grape types for whites are melon and gros-plant around Nantes, chenin in Anjou and western Touraine, sauvignon in eastern Touraine and in the Centre.

    The principal grapes used for making reds are gamay, cabernet franc and sauvignon, pinot noir and côt (or malbec).

    Recent vintages

    • 2011: very good maturity for reds, well-rounded and low in acidity. Dry whites more varied, but great sweet wines.
    • 2012: a varied year for weather. Few sweet wines, but highly drinkable dry whites good for cellaring, particularly Sancerre. The reds are versatile and soft.
    • 2013: fruity wines, easy to drink with low alcohol content.
    • 2014: a great vintage in the two colours, with aromatic wines in their youth but with good racking potential. A remarkable balance between acidity, fruitiness and concentration. 

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