After a fine and complex nose evocative of bay leaf, crushed strawberries and nutmeg, this wine is ample and voluptuous on the palate with nicely rounded tannins. The finish is persistent and flavoursome, bursting with small red fruit notes. A very fine bottle full of charm.
- Vintage : Roc d'Anglade
- Year : 2013
- Appellation : Vin de Pays du Gard
- Colour : Red
- Grape types : 50 % Carignan, 25 % Syrah, 25 % Grenache
- Soil : shingly chalky-clay flint
- Harvest : manual
- Type of viticulture : organic
- Alcohol content : 13,00%
- Contenance : 75cl
Tasting - Cellaring
- Appearance : ruby robe
- Nose : subtely woody and very fruity
- Mouth : delicious, bursting with fruit, fresh
- Serving temperature : 16 °C
- Cellaring : 5 to 7 years
- Drink from : 2015
- Winemaking process : in open vats for 18 to 25 days
- Maturation : 70% in half hogsheads and 30 % in barrels
- Food-matching : grilled steak, fricassée of rabbit with aromatic herbs
This 10-hectare estate consists of a mosaic of north-facing terroirs, giving maximum freshness to wines that are delicious and light wines while maintaining an excellent aptitude for racking
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This is the wine-growing area that has made the greatest progress in terms of quality over the past 30 to 40 years, morphing from coarse reds into a multitude of quality wines with very distinctive characteristics. For some time now, the whites have also kept pace with the reds.
There are 245,000 hectares of vineyards, producing 1,245,000 hl of wine, mainly reds.
The region is situated between the Massif Central, the Corbières and the Mediterranean, covering a wide range of ‘terroirs’ and appellations. There’s shale, sandstone, pebbles, limestone and alluvial deposits.
The climate is very much mediterranean, with hot summers and irregular and poorly distributed rainfall.
The grape types currently planted, apart from carignan, often date from after the Second World War, in line with the subsoil. This makes for complex, exciting wines.
Reflecting this dynamism, many of the vignerons produce wines that are non-AOC (vins de pays, table wines, etc.) as they keep on searching for quality and originality.
The Languedoc has 11 AOCs, the main ones of which are Coteaux du Languedoc, Saint-Chinian, Faugères, Minervois, Minervois-la-Livinière, Fitou, Corbières, Limoux and so on.
- 2011: good year for whites, which are well-balanced and fresh. The reds are more even.
- 2012: the reds are mature and fresh, with lower alcohol content. The whites are fresh and fragrant.
- 2013: the finest vintage since 1998. The reds display freshness, quality tannins and fragrant finesse. The whites blend good balance with maturity and acidity.
- 2014: fresh, tender reds to be drunk young. Tonic, aromatic and fresh whites.