Mas Félix

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  • Languedoc
  • Red
  • Unit
  • Boire/Garder
Reduced price! Mas Félix View larger
Mas Félix

Now certified ‘organically grown’, this Mas Félix is a full wine with intense fruit and a very fresh finish. A bottle with exceptionally good value for money!

Noté 3.0/5 by 1 clients

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Wine characteristics

  • Vintage : Mas Félix
  • Year : 2013
  • Appellation : Coteaux du Languedoc - Montpeyroux
  • Colour : Red
  • Grape types : 60% Carignan, 10% Grenache, 10% Syrah, 10% Mourvèdre, 10% Cinsault
  • Soil : limestone and clay-limestone slopes
  • Harvest : manual
  • Type of viticulture : certified organic
  • Contenance : 75cl

Tasting - Cellaring

  • Appearance : enhanced with purple and garnet hues
  • Nose : red fruit
  • Mouth : supple and round in the mouth with a fine freshness
  • Serving temperature : 15-16°C
  • Cellaring : 2 to 3 years
  • Drink from : 2016
  • Winemaking process : traditional vinification in tanks to highlight the fruity aspect
  • Maturation : in tanks for 12 months

Food-matching

  • Food-matching : accompanies summer dishes - fresh products and barbecues

Domain :

Located in a house in the Languedoc style, Charles Giner produces wines by adopting what modern techniques contribute best while respecting the elements that tradition has handed down. He only asks the vine to provide what it is capable of giving… Wisdom!  

Customer survey :

  • Note and opinion ofJean R Published on 2016-01-28

    Très bon rapport qualité-prix

    No customer comments for the moment.

    Appellation :

    See the latest sales in this region

    This is the wine-growing area that has made the greatest progress in terms of quality over the past 30 to 40 years, morphing from coarse reds into a multitude of quality wines with very distinctive characteristics. For some time now, the whites have also kept pace with the reds.

    There are 245,000 hectares of vineyards, producing 1,245,000 hl of wine, mainly reds.

    The region is situated between the Massif Central, the Corbières and the Mediterranean, covering a wide range of ‘terroirs’ and appellations. There’s shale, sandstone, pebbles, limestone and alluvial deposits.

    The climate is very much mediterranean, with hot summers and irregular and poorly distributed rainfall.

    The grape types currently planted, apart from carignan, often date from after the Second World War, in line with the subsoil. This makes for complex, exciting wines.

    Reflecting this dynamism, many of the vignerons produce wines that are non-AOC (vins de pays, table wines, etc.) as they keep on searching for quality and originality.

    The Languedoc has 11 AOCs, the main ones of which are Coteaux du Languedoc, Saint-Chinian, Faugères, Minervois, Minervois-la-Livinière, Fitou, Corbières, Limoux and so on.

    Recent vintages

    • 2011: good year for whites, which are well-balanced and fresh. The reds are more even.
    • 2012: the reds are mature and fresh, with lower alcohol content. The whites are fresh and fragrant.
    • 2013: the finest vintage since 1998. The reds display freshness, quality tannins and fragrant finesse. The whites blend good balance with maturity and acidity.
    • 2014: fresh, tender reds to be drunk young. Tonic, aromatic and fresh whites.

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