Vigne de Voises

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  • Jura
  • White
  • Unit
  • Boire/Garder
Reduced price! Vigne de Voises View larger
Vigne de Voises

Grown on a south-facing plot of old vines, this vintage reveals aromas of ripe fruit in an ample mouth with glazed lemon and a saline and almost iodised finish.

An exellent table wine.

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Wine characteristics

  • Vintage : Vigne de Voises
  • Year : 2013
  • Appellation : Côtes du Jura
  • Colour : White
  • Grape types : 100 % Chardonnay
  • Soil : marly-calcareous fossils
  • Harvest : manual
  • Type of viticulture : sustainable
  • Contenance : 75cl

Tasting - Cellaring

  • Appearance : golden
  • Nose : getoast, gekonfijte citrus
  • Mouth : diep en mineraal
  • Serving temperature : 10-12°C
  • Cellaring : 5 years
  • Drink from : 2016
  • Winemaking process : in casks
  • Maturation : 22 maanden in fusten, met ouillage


  • Food-matching : kalfslapje gevuld met Comté

Domain :

Since 2013, Florent Rouve works between Burgundy (4 ha) and the Jura (5.5 ha) with a point in common: a love for Chardonnay. A wide variety of soils give birth to very typical wines that make the transition to the table easy. 

Appellation :

In addition to Burgundy grape types (chardonnay and pinot noir), the Jura also has its own native grapes that make its wines so individual: savagnin for whites, poulsard and trousseau for reds.

The Jura region currently has 6 Appellations d’Origine Contrôlée (Arbois, Côte du Jura, Château-Chalon, Macvin, L’Etoile, Crémant du Jura).

There are 1,850 hectares of vineyards, producing 85,000 hl of which 2/3 are whites and 1/3 reds and rosés. The region extends along the descending slopes of the Jura mountains to the plain.

The climate is definitely continental, with cold winters and unpredictable summers alternating between being mild or producing a heatwave.

The wines reveal characteristics of good quality, either as a result of the grape types used, or the method of winemaking ‘under the veil’.

Poulsard grapes produce very light-coloured wines, low in tannin but fruity. Trousseau grapes are richer in colour and tannin. Savagnin grapes are used to make the famous yellow wine, which is highly oxidised. Raised in the classic manner (‘ouillé’ to prevent oxidation), they produce great local wines that have the potential to be kept for a long time. Finally, the straw-coloured wine is sweet, with powerful flavours achieved by pressing dried bunches of grapes where the sugars are concentrated.

Recent vintages

  • 2011: great year for whites, very drinkable. The reds are lighter.
  • 2012: very good year for well-balanced whites. The reds are still on the way and need waiting for.
  • 2013: good year for chardonnay, pinot noir and trousseau.
  • 2014: delicious reds from small yields. Very accomplished whites, both in Chardonnay and Savagnin.

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