Longitude 1er Cru Extra-Brut Blanc de Blancs, NM

Closing of the sale in
Sales duration From. To.
Sale closed
  • Champagne
  • White
  • Unit
  • Boire/Garder
Reduced price! Longitude 1er Cru Extra-Brut Blanc de Blancs, NM View larger
Longitude 1er Cru Extra-Brut Blanc de Blancs, NM

After a lemony nose with mineral hints, very fine bublles stimulate the palate before releasing their fruity aromas in a tonic mouth with a mouth-watering finish.

Notes :
  • Bettane + Desseauve 17.5/20
  • La Revue du Vin de France 15/ 20

Social Print

Wine characteristics

  • Vintage : Longitude 1er Cru Extra-Brut
  • Year : NV
  • Appellation : Champagne 1er Cru
  • Colour : White
  • Grape types : 100 % Chardonnay
  • Soil : chalk
  • Harvest : manual
  • Type of viticulture : biodynamic
  • Contenance : 75cl

Tasting - Cellaring

  • Appearance : pale
  • Nose : pure, fruity and mineral
  • Mouth : tonic and saline
  • Serving temperature : 8-10°C
  • Cellaring : 3 to 5 years
  • Drink from : 2018
  • Winemaking process : fermenation in vats
  • Maturation : 6 months on lees in large casks + 2 years on racks

Food-matching

  • Food-matching : apppetizers, hot oysters

Experts reviews :

  • Bettane + Desseauve

    Rated wine : 17.5/20
  • La Revue du Vin de France

    Rated wine : 15/ 20

Domain :

This 16-hectare estate (50 plots) stands on the greatest terroirs of the Côte des Blancs: Vertus, Avize, Cramant… and Pierre Larmandier has run it with intelligence and respect for Nature since 2002 in a committed way without any gimmicks.

Appellation :

 

See the latest sales in this region

The most northerly wine-growing region in France. This makes it ideal for developing sparkling wines that require a grape that is not too ripe so that the freshness of the bubbles is preserved.

The climate in Champagne is affected by two influences: oceanic and continental, which explains why the vintages lack evenness and regularity, depending on whether one or the other is in the ascendancy.

Main regions: Montagne de Reims, Côte des Blancs, Vallée de la Marne and Aube, which is detached, some 75 km to the South.

Most of the wines are sparkling, although there are also some still wines, such as Coteaux Champenois and the rare Les Riceys rosés. On average, total production is 320 million bottles.

The subsoil is mainly limestone, which has allowed hundreds of kilometres of galleries to be burrowed out, which are particularly well-suited to storing wine.

1 white grape (chardonnay) and 2 black grapes (pinot noir and pinot meunier) are used in the wines, some of which are blends, others made from a single grape type, usually chardonnay.

They are given a specific vintage when the production quality justifies it, or else the wines are made from 2 or 3 different years, which in turn add their own characteristics.

Champagne is marketed jointly by the major production houses (80% of exports) and individuals producers.

Best recent vintages: 2012 and 2008.

Back to top