Bollinger - Rosé

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  • Champagne
  • Rosé
  • Unit
  • Boire/Garder
Reduced price! Bollinger - Rosé View larger
Bollinger - Rosé

Redcurrant, cherry, wild strawberry and a spicy touch invade the nose.

On the palate, structure, length and zest rival each other with an almost tannic side, with a fine, velvety bubble.

A great table rosé.

Notes :
  • Bettane + Desseauve 18/20
  • Hachette 3
  • La Revue du Vin de France 16/ 20

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Wine characteristics

  • Vintage : Bollinger - Rosé
  • Year : NV
  • Appellation : Champagne
  • Colour : Rosé
  • Grape types : 62 % Pinot Noir, 24 % Chardonnay, 14 % Pinot Meunier
  • Soil : chalky
  • Harvest : manual
  • Type of viticulture : traditional
  • Contenance : 75cl

Tasting - Cellaring

  • Appearance : deep pink
  • Nose : red fruit, spices
  • Mouth : structured and long
  • Serving temperature : 10°C
  • Cellaring : 3 to 5 years
  • Drink from : 2016
  • Winemaking process : fermenation in vats
  • Maturation : long

Food-matching

  • Food-matching : appetizers, Japanese cuisine

Experts reviews :

  • Bettane + Desseauve

    Rated wine : 18/20
  • Hachette

    Rated wine : 3
  • La Revue du Vin de France

    Rated wine : 16/ 20

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Appellation :

 

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The most northerly wine-growing region in France. This makes it ideal for developing sparkling wines that require a grape that is not too ripe so that the freshness of the bubbles is preserved.

The climate in Champagne is affected by two influences: oceanic and continental, which explains why the vintages lack evenness and regularity, depending on whether one or the other is in the ascendancy.

Main regions: Montagne de Reims, Côte des Blancs, Vallée de la Marne and Aube, which is detached, some 75 km to the South.

Most of the wines are sparkling, although there are also some still wines, such as Coteaux Champenois and the rare Les Riceys rosés. On average, total production is 320 million bottles.

The subsoil is mainly limestone, which has allowed hundreds of kilometres of galleries to be burrowed out, which are particularly well-suited to storing wine.

1 white grape (chardonnay) and 2 black grapes (pinot noir and pinot meunier) are used in the wines, some of which are blends, others made from a single grape type, usually chardonnay.

They are given a specific vintage when the production quality justifies it, or else the wines are made from 2 or 3 different years, which in turn add their own characteristics.

Champagne is marketed jointly by the major production houses (80% of exports) and individuals producers.

Best recent vintages: 2012 and 2008.

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