Cuvée Antoine, blanc, 2015

Closing of the sale in
Sales duration From. To.
Sale closed
  • Burgundy
  • White
  • Unit
  • Boire/Garder
Reduced price! Cuvée Antoine, blanc, 2015 View larger
Cuvée Antoine, blanc, 2015

This generic Burgundy wine reveals all the savoir-faire of the estate, with its finely-wooded nose of white fruit and a voluptuous, delicate and aromatic mouth.

Noté 4.0/5 by 1 clients

Social Print

Wine characteristics

  • Vintage : Cuvée Antoine
  • Year : 2015
  • Appellation : AOC Bourgogne
  • Colour : White
  • Grape types : 100 % Chardonnay
  • Soil : clay-chalk
  • Harvest : manual
  • Type of viticulture : organic
  • Contenance : 75cl

Tasting - Cellaring

  • Appearance : straw
  • Nose : white fruit, aniseed
  • Mouth : aromatic and voluptuous
  • Serving temperature : 10°C
  • Cellaring : 3 to 5 years
  • Drink from : 2017
  • Winemaking process : in casks
  • Maturation : 6 months in barrels

Food-matching

  • Food-matching : snails with garlic cream

Domain :

This 12-hectare estate covers 11 appellations, all located in Côte de Beaune. Organic vinegrowing and very low yields create natural wines that are deep and bursting with flavour.

Customer survey :

  • Note and opinion ofGeorges L Published on 2017-07-26

    Belle robe brillante avec des arômes de poire et une touche vanillée, la bouche est minérale avec un beau volume et du gras. Beau vin mais pas de logo "bio"? - juillet 2017

    No customer comments for the moment.

    Appellation :

    See the latest sales in this region

    Although it represents just 3% of France’s vineyards (with a planted area of 27,500 hectares and production of 1,500,000 hl), Burgundy symbolises French wine around the world, along with Bordeaux and Champagne.

    60% of the region’s wines are whites based on chardonnay, while 32% are reds using pinot noir grapes and 8% rosés and sparkling wines.

    Its vineyards are northerly in location, with white wines that are lively but well-rounded, structured and complex, with flavours of citrus, white flowers, butter and hazelnut, sometimes with a touch of minerals or undergrowth.

    As for the region’s reds, their acidity often gives them great potential for ageing. They feature notes of Morello cherries and red fruit, which gain in complexity as time passes.

    Although Burgundy only has virtually two grape types, the extreme diversity of the micro-terroirs (called climates) confers an amazing diversity of nuances to the wines, depending on the soils, slope or orientation.

    Vineyards tend to be very fragmented, with plots that are usually limited in size. This small scale of production essentially requires manual harvesting and can result in a whole range of different crops and wines from the same winemaker, which gives the finished product genuine personality.

    Burgundy is made up of four geographical areas: Yonne (Chablis), Côte d’Or (Côte de Nuits and Côte de Beaune), Côte Chalonnaise and Maconnais.

    Recent vintages

    • 2010: a year that produced fresh, rich, velvety wines, very typical of Burgundy. Concentration due to small yields.
    • 2011: wines that were tender and quite rich, with fine tannins. The low acidity makes them versatile.
    • 2012: fine, easy-to-drink wines with good acidity. Fairly low production levels, but good quality.
    • 2013: a different, varied red vintage, but fine wines to be drunk young. Very fine and aromatic dry whites. Liquorous, ideal for racking with a magnificent balance.

    Back to top